Betty Crocker’s step by step cookbook for kids taught me to make Long John Silver Sandwiches, Canned Peas Deluxe — just think of the gastronomic flair — and Ice Cream Cone Cupcakes. Of course, I had lots of on the job experience with my mom, my grandmothers, a very talented dad and generous aunts. I loved the illustrations in Betty Crocker’s 1957 edition. On the cover, the young fellow is tasting, while the girls whip up the batter by hand. Imagine my surprise when I noticed that boys do all the campfire cooking and girls do most of the serving and dishwashing. Thank heaven for all you feminists out there, because my husband knows how to wash dishes!
Now I’m inspired by authors, who write about food and celebrations with friends and families. Here are just a few:
French toast by the author of Dream Boy and How to Behave at a Tea Party, Madelyn Rosenberg
Recipes for griddle cakes, turkey soup, blueberry pie and more by the author of Emily and Carlo, Marty Rhodes Figley
A review of The Bakeshop Ghost by Jacqueline Ogburn in Books Together by Anamaria AndersonWhat a Way to Start a New Year! A Rosh Hashanah Story and The Ziz and the Hanukkah Miracle by Jacqueline Jules
This Gingerbread Man has adventures all year round. Look for him in books by Laura Murray.
update December 9, 2014: For those of you who are curious, the well-known illustrator, Gloria Kamen, created the drawings for Betty Crocker’s Cookbook for Boys and Girls.