Enjoy the birds. Take care of the planet. Be kind to yourself. Happy Earth Day!
In my family we learned to accept responsibility early in life. I was the sous chef, and I fixed the turkey. Okay, I might be padding my resume. I assisted the chef.
I was an enthusiastic carnivore as a child, but now I really love vegetables. My daughter tends our backyard garden, and this week she’s built a hoop structure with pipes and sheets of plastic. It will protect the parsley, thyme, kale and other greens through the winter. I’m thankful to have children who like to grow things that I like to eat!
As we plan holiday menus, I’m reading The Beetlebung Farm Cookbook, written by chef and farmer, Chris Fischer, in collaboration with chef and writer, Catherine Young. You might have seen the recipes and review in The New York Times food blog. The book tells the story of a family farm on Martha’s Vineyard, complete with descriptions of mouthwatering meals and recipes for ingredients straight from the seashore, pasture and garden.
Last year I wrote about recipes and books to share with children over the holidays. You’ll find several books by Virginia authors in that discussion. Many writers released new titles this year. I hope to write more about them in a future post.
Betty Crocker’s step by step cookbook for kids taught me to make Long John Silver Sandwiches, Canned Peas Deluxe — just think of the gastronomic flair — and Ice Cream Cone Cupcakes. Of course, I had lots of on the job experience with my mom, my grandmothers, a very talented dad and generous aunts. I loved the illustrations in Betty Crocker’s 1957 edition. On the cover, the young fellow is tasting, while the girls whip up the batter by hand. Imagine my surprise when I noticed that boys do all the campfire cooking and girls do most of the serving and dishwashing. Thank heaven for all you feminists out there, because my husband knows how to wash dishes!
Now I’m inspired by authors, who write about food and celebrations with friends and families. Here are just a few:
French toast by the author of Dream Boy and How to Behave at a Tea Party, Madelyn Rosenberg
Recipes for griddle cakes, turkey soup, blueberry pie and more by the author of Emily and Carlo, Marty Rhodes Figley
A review of The Bakeshop Ghost by Jacqueline Ogburn in Books Together by Anamaria AndersonWhat a Way to Start a New Year! A Rosh Hashanah Story and The Ziz and the Hanukkah Miracle by Jacqueline Jules
This Gingerbread Man has adventures all year round. Look for him in books by Laura Murray.
update December 9, 2014: For those of you who are curious, the well-known illustrator, Gloria Kamen, created the drawings for Betty Crocker’s Cookbook for Boys and Girls.