Thanksgiving

In my family we learned to accept responsibility early in life. I was the sous chef, and I fixed the turkey. Okay, I might be padding my resume. I assisted the chef.

girl with uncooked Thanksgiving turkeyI was an enthusiastic carnivore as a child, but now I really love vegetables. My daughter tends our backyard garden, and this week she’s built a hoop structure with pipes and sheets of plastic. It will protect the  parsley, thyme, kale and other greens through the winter. I’m thankful to have children who like to grow things that I like to eat!

As we plan holiday menus, I’m reading  The Beetlebung Farm Cookbook, written by chef and farmer, Chris Fischer, in collaboration with chef and writer, Catherine Young. You might have seen the recipes and review in The New York Times food blog.  The book tells the story of a family farm on Martha’s Vineyard, complete with descriptions of mouthwatering meals and recipes for ingredients straight from the seashore, pasture and garden.The Beetlebung Farm Cookbook

Last year I wrote about recipes and books to share with children over the holidays. You’ll find several books by Virginia authors in that discussion. Many writers released new titles this year. I hope to write more about them in a future post.

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